Claim Your Share of a Real Steer.
100% grass-fed Wagyu from our Georgetown ranch, split into eight shares per steer. Claim an eighth, quarter, half, or whole.
Long Road Ranch raises a limited number of 100% grass-fed, grass-finished Wagyu steers each season. Every steer is split into eight shares — claim an eighth, quarter, half, or the whole animal. When all eight are claimed, that steer is closed.
Enter your ZIP code to check delivery in Greater Austin and Dallas-Fort Worth, plus ranch pickup in Georgetown.
- 100% Wagyu Beef
- Central Texas Ranch
- USDA Inspected
- No Hormones or Antibiotics
- One-Time Purchase · No Subscription
Pick the share that fits your table.
One-time purchase. Real beef from one steer. The larger the share, the lower the per-pound cost.
Which share fits you?
Three quick questions. Nothing is saved or sent anywhere.
Reserve a half or whole with 25% downPay over time with Affirm or Klarna at checkoutSecure checkoutOne-time purchase · no subscription
From pasture to your freezer in four steps.
Pick your steer
A real, named animal from the current drop.
Claim your share
Eighth, quarter, half, or whole — one-time purchase.
Tell us how to cut it
We collect your custom cut sheet before processing.
Pickup or delivery
Dry-aged, vacuum-sealed, flash-frozen, on your steer's scheduled date.
What a share actually costs per pound.
No hidden processing fees. No subscription. Just real beef from one steer.
Typical retail price, unknown ranch of origin.
Best per-pound value for a full steer share.
Entry share that fits a standard fridge-freezer.
Every share includes steaks, ground, roasts, brisket, tallow and soup bones — processing, dry-aging and vacuum-sealing included. No hidden per-pound processing fees.
Grass-fed beef has a reputation for tasting gamey. Ours doesn't.
Long Road Ranch is different. Our 100% Wagyu beef delivers the rich taste, tenderness, and marbling people love, while still giving you the cleaner, locally raised beef you can feel good about feeding your family.
Flavor from real Wagyu genetics
Marbling is where the flavor and tenderness live — and Wagyu genetics carry more of it.
Local ranch transparency
Raised here in Central Texas.
No hormones, no antibiotics
Just pasture, time, and care, the way good beef has always been raised.
Rotating variety
Steaks, ground, roasts, brisket, soup bones and tallow — one share spans the whole animal.
Better than mystery grocery beef
No trucked-in commodity beef. You'll know exactly where every cut came from.
Questions, answered.
Long Road Ranch sells one-time shares of a single named 100% grass-fed, grass-finished Wagyu steer raised in Georgetown, Texas. Every steer is split into eight units. An eighth costs $1,000, a quarter $1,750, a half $3,250 and the whole animal $6,000 — processing included, cut to your spec.
Quick facts
- Eighth Share
- $1,000 · 45–55 lbs · ~1.5–2 cu ft (fits a fridge freezer)
- Quarter Share
- $1,750 · 90–110 lbs · ~3–4 cu ft (small chest freezer)
- Half Share
- $3,250 · 180–220 lbs · ~6–7 cu ft (7 cu ft chest freezer)
- Whole Steer
- $6,000 · 360–440 lbs · ~12–14 cu ft (large chest freezer)
- What's included
- Steaks, ground beef, roasts, stew and fajita meat, brisket or short ribs, soup bones and pure Wagyu tallow.
- Processing
- USDA-inspected harvest, dry-aging, cutting, vacuum-sealing and freezing — included in the flat price.
- Service area
- We hand-deliver in Greater Austin and Dallas-Fort Worth, and ranch pickup in Georgetown is always available. We do not ship beef.
- How to buy
- Claim a share on the Beef Shares page — a one-time purchase, no subscription.
Claim your share of the next harvest.
One-time purchase · Custom cut sheet · Ranch pickup or local delivery